Today's Soup: 

Specialty Cheese Platters:

• Large Brie Wheel Stuffed With Fig Jam & Rosemary Pecans Served With Cracker Basket $32.95
• Goat Cheese Log Rolled In Toasted Pistachios & Cranberries Served with Apple Slices, Grapes and Herbed Crostini Basket $29.95
• Puff Pastry Wrapped Camembert Wheel Topped with Apricot Chutney, Served with Fresh Sliced Baguette $44.95
• Mixed Gourmet Cheese Platter with Fresh Fruit, Toasted Nuts, Baguette Slices and Cracker Basket $49.95
• Boursin, Cambozola, Smoked Gouda, Cranberry Studded White Cheddar, Dill Havarti & French Brie

Holiday Assortment Platter Feeds ~15 $95.00

• Sliced Domestic and Imported Cheeses
• Cured/Smoked Meats
• Fresh Berries
• Rosemary Roasted Cocktail Nuts
• Mixed Herbed Olives
• Spinach and Artichoke Spread
• Crackers & Baguette Slices

Smoked Salmon Platter Feeds ~15 $75.00

• Wild Alaskan Smoked Salmon, Herbed Cream Cheese, Diced Red Onion, Capers, Roma Tomato Slices & Baguette

Steamed Jumbo Shrimp Cocktail Platter Feeds ~15-20 $89.00

• Horseradish Cocktail Sauce
• Creamy Basil Pesto Dip
• Lemon Wedges

Beef Tenderloin Platter Feeds Up to 12: $175.00

• Horseradish Cream
• Red Wine Rosemary Au Jus
• Fresh Dinner Rolls

Homemade Dip Platters:

*Served with Your Choice of Pita Wedges, Crostini OR Tortilla Chips

Add Fresh Veggie Basket for $9.99 to Serve 10-12

• Spinach, Artichoke & Parmesan Cheese
• Creamy Crab And Chive
• Spicy Chicken and Gorgonzola
• Blue Cheese and Bacon
• Hummus
• Green Goddess

Hors d’oueuvres:

Sold by the dozen at $18.95-$24.99 per dozen (2 Dozen Minimum Please)

• Boursin and Spinach Stuffed Mushrooms
• Date, Feta and Toasted Walnut Phyllo Pockets
• Spicy Thai Shrimp Cakes with Green Curry Aioli
• Mini Beef Wellington Bites: Tenderloin, Mushroom Pate, Puff Pastry
• Sharp Cheddar, Bacon & Chive Mini Twice Baked Potatoes
• Turkey Jasmine Meatballs with Orange Hoisin Glaze
• Butternut Squash, Chevre, and Sage Bruschetta
• Bite Sized Maryland Crab Cakes with Lemon Dill Aioli 
• Bacon Wrapped Roasted Red Potatoes with Garlic Chive Dipping Sauce
• Beef Tenderloin Crostini with Shaved Asparagus and Sauce Béarnaise
• Mini Quiche (Bacon and Cheddar OR Spinach and Parmesan)
• Stuffed Artichoke Hearts: Parmesan, Spinach and Buttered Panko
• Spinach And Artichoke Dip Served in Sourdough Bread Bowl
• Bill Dip Served in Rye Bread Bowl

Assorted Dessert Trays:

• Small: Feeds 12-15 $35.00
• Large: 25-30 $65.00

An assortment of FFT’s Hand made mini sized holiday goodies. To Include: Cookies, Dessert Bars. Candies, Chocolate Covered Fruit, Biscotti and Cheesecake Bites.