Specialty Cheese Platters:

• Large Brie Wheel Stuffed With Fig Jam & Rosemary Pecans Served With Cracker Basket $32.95
• Goat Cheese Log Rolled In Toasted Pistachios & Cranberries Served with Apple Slices, Grapes and Herbed Crostini Basket $29.95
• Puff Pastry Wrapped Camembert Wheel Topped with Apricot Chutney, Served with Fresh Sliced Baguette $44.95
• Mixed Gourmet Cheese Platter with Fresh Fruit, Toasted Nuts, Baguette Slices and Cracker Basket $49.95
• Boursin, Cambozola, Smoked Gouda, Cranberry Studded White Cheddar, Dill Havarti & French Brie

Holiday Assortment Platter Feeds ~15 $95.00

• Sliced Domestic and Imported Cheeses
• Cured/Smoked Meats
• Fresh Berries
• Rosemary Roasted Cocktail Nuts
• Mixed Herbed Olives
• Spinach and Artichoke Spread
• Crackers & Baguette Slices

Smoked Salmon Platter Feeds ~15 $75.00

• Wild Alaskan Smoked Salmon, Herbed Cream Cheese, Diced Red Onion, Capers, Roma Tomato Slices & Baguette

Steamed Jumbo Shrimp Cocktail Platter Feeds ~15-20 $89.00

• Horseradish Cocktail Sauce
• Creamy Basil Pesto Dip
• Lemon Wedges

Beef Tenderloin Platter Feeds Up to 12: $175.00

• Horseradish Cream
• Red Wine Rosemary Au Jus
• Fresh Dinner Rolls

Homemade Dip Platters:

• Spinach, Artichoke & Parmesan Cheese
• Creamy Crab And Chive
• Spicy Chicken and Gorgonzola
• Blue Cheese and Bacon
• Hummus
• Green Goddess

Hors d’oueuvres:

• Boursin and Spinach Stuffed Mushrooms
• Date, Feta and Toasted Walnut Phyllo Pockets
• Spicy Thai Shrimp Cakes with Green Curry Aioli
• Mini Beef Wellington Bites: Tenderloin, Mushroom Pate, Puff Pastry
• Sharp Cheddar, Bacon & Chive Mini Twice Baked Potatoes
• Turkey Jasmine Meatballs with Orange Hoisin Glaze
• Butternut Squash, Chevre, and Sage Bruschetta
• Bite Sized Maryland Crab Cakes with Lemon Dill Aioli 
• Bacon Wrapped Roasted Red Potatoes with Garlic Chive Dipping Sauce
• Beef Tenderloin Crostini with Shaved Asparagus and Sauce Béarnaise
• Mini Quiche (Bacon and Cheddar OR Spinach and Parmesan)
• Stuffed Artichoke Hearts: Parmesan, Spinach and Buttered Panko
• Spinach And Artichoke Dip Served in Sourdough Bread Bowl
• Bill Dip Served in Rye Bread Bowl

Assorted Dessert Trays:

• Small: Feeds 12-15 $35.00
• Large: 25-30 $65.00

Please Place orders by 6 Pm Friday November 16th

Orders Will Be Available For Pick Up Starting November 20th at 3PM

Menu:

*Freshly Roasted and Sliced Turkey Breast (White Meat)

Served with 8oz Homemade Turkey Gravy

$11.99 Per Pound

Side Dishes

1 Pounds Feeds up to 4,  Half‐Pan Feeds Up To 12

$8.99 Per Pound,  $40.00 per Half Pan

*Green Bean Casserole with Mushroom Sauce & Crispy Onion Topping

*Butternut Squash, Spinach and Parmesan Casserole

*Traditional Stuffing

*Sweet Potato Strudel Casserole

*Mixed Roasted Fall Vegetables

*Traditional Mashed Potatoes

*Orange Cranberry Relish $8.99/QT

*Homemade Turkey Gravy $12.99/QT

Pies: Serves 6‐8

*Traditional Pecan Pie $20.00

*Pumpkin Streusel Pie $16.00

*Sweet Potato Pie $16.00

A friendly reminder that Bozeman's Food for Thought is able to provide our customers with a variety of catering options for casual or elegant entertaining, family get togethers, and business meetings. Contact either Emily or Tiffany in our catering department, and we can help create menus for a small party or a large luncheon. Many times, only a day or two notice is necessary, and we can either plan an entire meal or just sides for you to pick up, or deliver sandwich and salad platters across town. Food For Thought's catering services are especially designed for convenience, as we are here to help provide you with healthy delicious foods without the fuss! Click Here to check out our Catering Menu.

We have many gluten free options for our customers, such as sandwiches, soups, salads, entrees, side dishes and desserts. We are very careful in preparing such items to protect them from cross contamination from gluten on surfaces and other food sources. However Food for Thought is NOT a gluten free restaurant as we do not have a fully gluten free kitchen. As careful as we are, we cannot guarantee that our gluten free options are 100% free from environmental gluten. We hope you will have the opportunity to stop in and enjoy one of our our gluten free dishes for yourself!

One of our favorite soups is also one of the healthiest. Our Fall Harvest Vegetable Soup is packed full of fiber from the root vegetables and beans, Vitamin A from the carrots, and sweet potatoes, and Vitamin C and Potassium from the cabbage and fennel. This soup is hearty yet simple and is perfect with a mix green salad, and a chunk of hearty whole grain bread, on a chilly fall evening! Enjoy!

Fall Harvest Soup

¼ LB Sliced Pancetta or Bacon, Chopped
1 tsp Extra Virgin Olive Oil
1 Medium Onion Chopped
1 Small Fennel Bulb Chopped in ¼ Inch Pieces
1 Medium Turnip, Peeled & Cut Into ½ inch Pieces
3 Medium Carrots, Peeled & Cut Into ½ inch Pieces
¼ Small Green Cabbage, Cored & Chopped (About 2 Cups)
3 Medium Parsnips, Peeled & Cut Into ½ inch Pieces
1 Medium Yam, Peeled and Cut Into ½ Inch Pieces
2 Sprigs Fresh Thyme
1 Bay Leaf
9 Cups Chicken Stock
2 Cups Cooked White Beans (Navy or Cannellini)

Cook pancetta in oil in a 7 to 9 quart heavy pot over medium heat. Stir occasionally until just beginning to brown. Stir in onion, fennel, turnip, carrot, cabbage, and parsnips. Coo until cabbage is wilted, about 5-7 minutes. Add yam, bay leaf, thyme, salt and chicken stock. Bring to a boil. Reduce heat and simmer 10 minutes. Add white beans and simmer until vegetables are tender.

Prepare Pistou while the soup is simmering.

Pistou:
3 cloves garlic
½ tsp kosher salt
½ Cup fresh basil leaves
¼ cup extra virgin olive oil
1/3 Cup grated parmesan cheese

Mince the garlic and blend with basil in food processor until the basil is finely chopped. Add oil, salt and cheese. Puree until well blended.

To serve, top soup with pistou and serve with crusty bread.