Casual Catering Menu
The following menu items are available with a minimum of 24 hours notice for orders serving up to 5 individuals. For large parties of 6 or more, please order at least 48 hours in advance. Meals can be picked up at the store during regular business hours, or delivered with charge depending on location and distance. Most foods are available take n’ bake style, fully cooked with reheating instructions, or hot and ready to eat!
This menu can also be used as a guide for our full service catering operations. Please contact Emily at
Emily@fftdeli.com to set up an appointment for a free catering consultation. We will work directly with you to create the perfect menu and setting for your special occasion!
Quantity Guide:
Sides and Deli Favorites: 1 pound serves approximately 3-4 people
Entrees: 1 pound serves approximately 2-3 people
**Some menu items may be ordered by the individual quantity rather than by the pound. Please inquire with any ordering questions you may have!
Entrees:
Hand Rolled Manicotti or Lasagnas: Made with ricotta, mozzarella, parmesan, and provolone cheeses, fresh pasta sheets, and homemade tomato bail marinara sauce:
- Four Cheese and Pesto
- Spinach and Artichoke
- Italian Sausage and Mushroom
-
Roasted Vegetable
- Butternut Squash and Spinach
- Portobello Mushroom
Stuffed Chicken Breasts
Bone-In or Boneless Chicken Breasts Stuffed With:
- Cranberry & Pecan Wild Rice
-
Creamy Pesto
-
Artichoke Heart, Chevre & Lemon
- Polenta, Mushroom, and Gruyere Cheese
Lemon Chicken
Boneless chicken breast marinated in a lemon herb dressing and grilled.
Pineapple Ginger Roasted Pork Tenderloin
Pork tenderloin roasted with a sweet and spicy glaze of fresh pineapple blended with ginger, dijon, hoisin, and brown sugar.
Chicken Pot Pie
Shredded chicken breast with mixed vegetables in a creamy stew topped with golden puff pastry
Turkey Jasmine Meatballs
Ground turkey breast, steamed jasmine rice, scallions, ginger, and cilantro tossed with sweet ginger glaze served over Asian Noodle Salad.
Old Fashioned Meatloaf
Organic beef and pork, buffalo or turkey mixed with onions, garlic, parmesan cheeses and or house secret blend of spices. Glazed with a traditional sweet ketchup sauce.
Korean Marinated Flank Steak
Organic flank steak marinated in soy, rice vinegar, garlic and ginger marinated, grilled to your desired doneness.
Lemon & Roasted Garlic Chicken
Chicken thighs rubbed with roasted garlic lemon butter and roasted to perfection.
Moroccan Chicken
Chicken braised with onions, garlic, ginger, and our house Moroccan spice blend, served with its own pan juices.
Green Chili and Chicken or Shredded Pork Enchiladas
Shredded chicken layered with corn tortillas, sharp cheddar cheese, and homemade green chili tomatillo enchilada sauce.
Orange Sesame Shrimp Kabobs
Large prawns glazed with an orange teriyaki sauce, skewered and garnished with sesame seeds and scallions.
Shrimp Cakes
Asian inspired shellfish cakes topped with a chili lime crème
Sesame Crusted Salmon
Wild salmon encrusted in black & white sesame seeds, served with our orange-miso crème sauce
Halibut with Fresh Pineapple Salsa
Grilled Wild Alaskan Halibut Toped with Salsa made from Sweet and Sour Pineapple Salsa
Stuffed Portobello Mushrooms
Fillings include: spinach and feta/chevre/gorgonzola, Balsamic Tomato Basil or Italian Sausage and Homemade Marinara
Roasted Beef Tenderloin or Standing Rib Roast
B Bar L beef from Whitehall MT. Seared and roasted to the temperature of your liking. Served with horseradish crème and a port wine reduction.
Roasted Turkey
A whole turkey or turkey breast brined overnight and then slow roasted to create the juiciest bird imaginable! Served with our homemade cranberry orange ginger compote.
Quiche: Deep dish egg dish baked with savory ingredients in our homemade wheat pastry crust.
- -Asparagus and Gruyere
- -Spinach & Feta
- -Ham, Bell Pepper & Cheddar
- -Bacon, Mushroom & Parmesan
- -Roasted Vegetable and Feta
- Mushroom and Chevre
Sides:
Mashed Potatoes:
- Traditional or Roasted Garlic
Au’ Gratin Potatoes
Sweet and Spicy Sweet Potatoes
- Sweet potato wedges roasted with brown sugar and cinnamon with just a touch of cayenne pepper
Roasted Red Potatoes with Fresh Garlic and Shallots
Whipped Sweet Potatoes
- Whipped with Smoky Chipotle Adobo, Cinnamon, and Orange Juice
- Apple Cider and Fresh Ginger
- Roasted Garlic and Blue Cheese
Twice Baked Potatoes
- Stuffed with a Garlic, Sour Cream and Chive Filling
- Stuffed with Sour Cream, Bacon and Cheddar
Coconut Ginger Rice Cakes
- Jasmine Rice Cooked with Coconut Milk, Ginger, Scallions and Cashews Molded Into Individual Domes.
Wild and Brown Rice Pilaf
- Organic Rice Blend Mixed with Onions, Garlic, Celery, Pecans, Apples, and Cranberries.
Refried Beans
- Pinto or Black Beans Simmered with Onions, Garlic and Chiles Mashed to Creamy Perfection.
Baked Basmati Rice:
- Basmati Rice Baked with Moroccan Spices
- Basmati Rice with Fresh Herbs and Citrus
Grilled Polenta:
- Parmesan Polenta Cakes Grilled and Served with Tomato Basil Sauce
Vegetable Sides:
Sesame Green Beans
- Baby Green Beans Tossed in Our Citrus Sesame Vinaigrette and Tossed with Black and White Sesame Seeds
Green Bean Salad with Chevre & Pecans in Sherry Viniagrette
Lemon & Shallot Roasted Asparagus
Mixed Asian Vegetables
- Broccoli, Sugar Snap Peas, Shelled Edamame, Tossed With Our House Asian Dressing, Black and White Sesame Seeds
Roasted Mixed Vegetables
- Mixed Seasonal Vegetables Seasoned with Fresh Herbs and Oven Roasted, Balsamic Drizzle
Deli Salads and Favorites:
- FFT’s Chicken Salad
- Egg Salad
- Mediterranean Tuna Salad
- Antipasto Salad
- Fruit & Nut Wild Rice Salad
- Sun-Dried Tomato and Artichoke Quinoa
- Southwestern Quinoa with Black Beans
- Apricot Pistachio Quinoa
- Asian Cucumber Salad
- Curried Lentil Salad
- Yogurt Dill Cucumber Salad
- Sweet and Spicy Cole Slaw
- Asian Slaw
- Blue Cheese Cole Slaw
- Roasted Red Potato Salad, Honey Dijon Dressing
- Green Bean & Roasted Potato Caesar Salad
- Lemon Basil Couscous
- Pesto Pasta Salad
- Garden Veggie Pasta Salad
- Thai Peanut Sesame Noodles
- Coconut, Lime Cilantro Rice Noodles
- Fresh Fruit Salad
- Tomato, Cucumber & Feta Salad
- Caprese Salad
- Taboulee
- Tuscan Tortellini with Balsamic Dressing
- Shrimp, Artichoke and Chickpea Salad
- Roasted Beet, Grapefruit and Chevre Salad