Casual Catering Menu

Catering menu items are available with a minimum of 24-36 hours notice for orders serving up to 6 individuals. For large parties of 6 or more, please order at least 48 hours in advance. Meals can be picked up at the store during regular business hours, or delivered with charge depending on location and distance. Most foods are available take n’ bake style, fully cooked with reheating instructions, or hot and ready to eat!

This menu can also be used as a guide for our full service catering operations. Please contact Emily at Emily@fftdeli.com to set up an appointment for a free consultation. We will work directly with you to create the perfect menu and setting for your special occasion!

Quantity Guide:

Sides and Deli Favorites: 1 pound serves approximately 3-4 people

Entrees: 1 pound serves approximately 2-3 people

13x9 Aluminum Pan Meals Feed up to 12

**Some menu items may be ordered by the individual quantity rather than by the pound. Please inquire with any ordering questions you may have!

Entrees:

Fresh Lasagnas: $39.95 Served 13x9 Aluminum Disposable Pan

Made with creamy Parmesan Bechmel , Mozzarella,  Provolone Cheeses, Fresh Pasta Sheets, and Homemade Tomato Basil Marinara Sauce:

  • Four Cheese and Pesto
  • Spinach and Butternut Squash
  • Classic Bolognese

Stuffed All Natural Boneless Chicken Breasts: $8.95 EA

  • Ham and Gruyere
  • Creamy Basil Pesto
  • Artichoke Heart, Chevre & Lemon
  • Boursin Cheese and Fresh Spinach

Lemon Chicken: $10.99 per pound

Boneless Chicken Breast Cutlets Marinated in FFT's Homemade Fresh Lemon Herb Vinaigrette (Basil, Cilantro, Tarragon, & Parsley) Grilled Tender and Juicy

Chicken Marsala: $12.99 per pound

Chicken Cutlets, Breaded and Pan Fried with Marsala, Butter, Mushroom and Artichoke Hearts

Cranberry Balsamic Roasted Pork Tenderloin: $14.99 per pound

Pork Tenderloin Marinated, Seared, then Roasted and Served with our Sweet and Savory Homemade Balsamic and Cranberry Relish with Hints of Garlic and Rosemary  

Chicken Pot Pie: $39.95 served in a 13x9 Aluminum Pan

Shredded chicken breast with mixed vegetables in a creamy stew topped with homemade biscuit topping.  Pot pies are available as individual pies or casserole style that feeds 8-10

FFT's Infamous Turkey Jasmine Meatballs: $12.99 per Pound

Ground turkey breast, steamed jasmine rice, scallions, ginger, and cilantro tossed in an orang-hoisin and ginger glaze served over Asian Noodle Salad.

Old Fashioned Meatloaf: $12.99 per Pound

Local beef and pork,  mixed with onions, garlic, parmesan cheeses and or house secret blend of spices. Glazed with a traditional sweet ketchup sauce.

Korean Marinated Flank Steak: $15.99 per pound

Organic flank steak marinated in soy, rice vinegar, garlic and ginger marinated, grilled to your desired doneness.

Whole Roasted Chicken Market Price

Whole Chicken Rubbed with Butter and our House Seasoning Blend, Roasted to Perfection

Shepard's Pie: $44.95 13x9 Aluminum Pan

Montana Ground Beef with Onion, Carrots and Peas Cooked in our Savory Gravy and Topped with Homemade Mashed Potatoes 

Green Chili and Chicken Enchiladas:  $39.95 in 13x9 Aluminum Pan

Shredded chicken layered with corn tortillas, sharp cheddar cheese, and homemade green chili tomatillo enchilada sauce.

Local Beef Enchiladas: $39.95 in 13x9 Aluminum Pan

Local ground or shredded beef, black beans & corn layered with tortillas, smothered in our homemade chipotle enchilada sauce and baked with sharp cheddar cheese and sour cream.

Sage & Pecan Brown Butter Idaho Trout $15.99 per pound

Idaho Trout Filets Pan Seared with Lemon, Pecans, Fresh Sage and Butter

Asian Shrimp Cakes: $8.95 EA

Shellfish Cakes Flavored with Ginger, Lime, Chilies and Garlic Topped With a chili lime crème

Sesame Crusted Salmon:  $16.99 per pound

Wild Salmon Encrusted In Black & White Sesame Seeds, Served With Our Orange-Hoisin Glaze 

Halibut with Fresh Pineapple Salsa:  $16.99

Grilled Wild Alaskan Halibut Toped with Salsa made from Sweet and Sour Pineapple Salsa

Stuffed Portobello Mushrooms: $8.95 EA

Fillings include: Spinach & Feta, Balsamic Tomato Basil, or Italian Sausage and Homemade Marinara

Homemade Mac and Cheese: $34.95 in 13x9 Aluminum Pan

Cheddar, Parmesan and Gruyere Cheese mixed with Traditional Macaroni and Topped with Shredded Tilamook Cheddar Cheese

Roasted Beef Tenderloin or Standing Rib Roast: Market Price

Local beef from Red Lodge MT. Seared and roasted to the temperature of your liking. Served with horseradish crème and a port wine reduction.

Roasted Turkey:

A whole turkey or turkey breast brined overnight and then slow roasted to create the juiciest bird imaginable! Served with our homemade cranberry orange ginger compote.

Quiche: 

Deep dish egg dish baked with savory ingredients in our homemade pastry crust.

$28.00 Each

  • Spinach, Bacon & Mushroom
  • Ham & Gruyere
  • Ham, Green Onion & Cheddar
  • Artichoke & Chevre
  • Roasted Vegetable and Feta
  • 4 Cheese

Sides:

All $8.99 per pound unless otherwise specified

Mashed Potatoes: 

  • Traditional Creamy Russet
  • Smashed Red Skinned with Green Onions and Sour Cream
  • Creamy Baked Casserole Topped with Cheddar Cheese

Au’ Gratin Potatoes  $32.95 in a 13x9 Aluminum Pan

  • Sliced potatoes baked in a cheese sauce topped with a crispy bread crumb topping

Sweet and Spicy Sweet Potatoes 

  • Sweet potato wedges roasted with brown sugar and cinnamon with just a touch of cayenne pepper

Green Chili and Cheddar Grits 

Whipped Sweet Potatoes 

  • Whipped with Smoky Chipotle Adobo, Cinnamon, and Orange Juice
  • Apple Cider and Fresh Ginger
  • Roasted Garlic and Blue Cheese

Overstuffed Twice Baked Potatoes: $4.95 EA

  • Stuffed with a Garlic, Sour Cream and Chive Filling
  • Stuffed with Sour Cream, Bacon and Cheddar
  • Twice Baked Sweet Potatoes with Pecan Shallot Butter

Coconut Ginger Rice Cakes  $3.75 EA

  • Jasmine Rice Cooked with Coconut Milk, Ginger, Scallions and Cashews Molded Into Individual Cakes Garnished with Black Sesame Seeds.

Wild and Brown Rice Pilaf 

  • Organic Rice Blend Mixed with Onions, Garlic, Celery, Pecans, Apples, and Cranberries.

Refried Beans 

  • Pinto or Black Beans Simmered with Onions, Garlic and Chiles Mashed to Creamy Perfection.

Baked Basmati Rice: 

  • Basmati Rice Pilaf with Almonds and Veggies
  • Basmati Rice with Fresh Herbs and Citrus

Grilled Polenta:

  • Parmesan Polenta Cakes Grilled and Served with Tomato Basil Sauce
  • Blue Cheese and Mushroom Polenta Cakes

Vegetable Sides:

  • Baby Green Beans with Brown Butter and Toasted Almonds
  • Roasted Asparagus with Lemon Dill Aioli
  • Roasted Mixed Vegetables: Seasonal vegetables, olive oil, salt and pepper, italian seasoning
  • Roasted Brussel Sprouts with Bacon and Caramelized Onions
  • Spinach Casserole with Artichokes and Parmesan
  • Roasted Butternut Squash Bake
  • Steamed Broccoli with Cheddar Cheese Sauce

Deli Salads and Favorites:

  • FFT’s Famous Chicken Salad
  • Traditional Egg Salad
  • Curried Tuna Salad
  • Orange, Cranberry Pecam Wild Rice Salad
  • Blueberry Poppyseed Wild Rice Salad
  • Sun-Dried Tomato, Artichoke and Feta Quinoa
  • Southwestern Quinoa with Black Beans
  • Apricot & Almond Quinoa
  • Asian Cucumber Salad
  • Greek Cucumber Salad
  • Asian Slaw with Cashews & Almonds
  • Sweet and Spicy Cole Slaw
  • Roasted Red Potato Salad, Honey Dijon Dressing
  • Green Bean Salad with Bell Peppers, Pecans & Chevre
  • Green Bean & Roasted Potato Caesar Salad
  • Greek Pasta Salad
  • Antipasto Pasta Salad
  • Garden Veggie Pasta Salad
  • Southwestern Pasta Salad with Black Beans and Chicken
  • Chicken Caesar Pasta Salad with Spinach and Tomatoes
  • Thai Peanut Sesame Noodles
  • Asian Vegetable Salad with Broccoli, Snap Peas & Edamame
  • Fresh Fruit Salad
  • Tomato, Cucumber & Feta Salad
  • Tuscan Tortellini with Balsamic Dressing
  • Lemon Tortellini with Chevre and Pistachios
  • Shrimp, Artichoke and Chickpea Salad
  • Roasted Beet, Apple, Chevre and Pecan Salad