Valentine’s Day Dinner Menu
Dinner to Include: Soup or Salad, One Appetizer, Choice of Entrée and Dessert
$35.00 Per Person
Soup:
Seafood Bisque
Salad:
Belgian Endive & Arugula with Local Chevre
Pistachio and Blood Orange Vinaigrette
Appetizers:
Mini Baked Brie Wrapped in Puff Pastry
With Homemade Apricot Chutney
or
Crepe Beggar Purses Stuffed With
Leek, Chevre & Wild Mushrooms
Entrees:
Local Filet Mignon Topped with Lump Crab,
Asparagus & Hollandaise Sauce
Potato Galette
Alaskan Halibut with Roasted Red Pepper
Mousse and Mixed Angel Hair Pasta & Zucchini Squash Medley
Dessert:
White Chocolate Raspberry Cheesecake
or
Dark Chocolate Mousse Cups