The Following is a List of FFT’s Hand Made Hors d'Oeuvres:

  • Tuscan Polenta Cakes Topped Tomato Basil Sauce
  • Shrimp Cakes with Chili Lime Crème
  • Crab Stuffed Mushrooms
  • Tomato Basil Bruschetta
  • Chevre and Mushroom Pastry Bites
  • Proscuitto & Chevre Wrapped Asparagus with Lemon Dijon Dipping Sauce
  • Beef Tenderloin Crostini with Arugula, Shaved Parmesan & Horseradish Dijon Aioli
  • Chicken Sate Skewers with Peanut Dipping Sauce
  • Korean Marinated Flank Steak Skewers
  • Prosciutto Wrapped Prawns
  • Sweet Potato & Black Bean Cakes with Cilantro Lime Yogurt
  • Spicy Tuna Filled Cucumber Rolls with Chili Aioli
  • Endive Leaves Stuffed With Pecans, Stilton, and Balsamic Roasted Figs
  • Sweet Potato and Gorgonzola Quesadillas with Homemade Chipotle BBQ Sauce
  • Parmesan Frico Cups Filled with Arugula tossed with Sherry Vinaigrette
  • Mini Turkey Jasmine Meatballs with Orange Hoisin Glaze
  • House Cured Sesame Encrusted Salmon Bites
  • Mini Quiche

Assorted Platters:

Crudite:

Beautifully Displayed Seasonal Cut and Blanched Vegetables Accompanied By Your Choice of Dip.

Dips: Cucumber Dill, Horseradish Blue Cheese, Roasted Garlic Hummus, Creamy Green Goddess, Sundried Tomato & Basil and Herbed Spinach

Small: 10-15 $50.00

Large 20-30 $65.00

Mixed Appetizer Platter:

Salami, 3 Kinds of Cheese, Spinach Artichoke Spread, Smoked Salmon Spread, Olives, Cornichons, and Seasonal Fruit
Serves 15-20 $65.00

Market Fresh Cheese Platters With Seasonal Fruit and Nut Garnish, Served with Crackers.  Fresh Sourdough Baguette $3.00 EA

3 Cheeses  $ 45.00

5 Cheeses $85.00

8 Cheeses  $125.00

Antipasto Platter: 

Italian Meats & Cheeses, Olives, Marinated Vegetables, and Balsamic Roasted Tomatoes Served with Roasted Garlic Foccacia

Small to Serve 10-15 $65.00

Medium to Serve 15-20  $85.00

Large to Serve 20-30 $120.00

Meat and Cheese Platter:

Assortment of Sliced Deli Meats and Cheeses, Garnished with Olives & Cornichons, Mayonnaise and Apricot Dijon Mustard.  Served with Fresh Baked Bread or Rolls.  Please Specify Whole Grain, Sourdough, or Foccacia

Small to Serve 10-15: $60.00
Medium To Serve 15-20: $85.00
Large To Serve 20-35: $135.00

 

Condiment Platter:  The Perfect Compliment to the Meat and Cheese Platter To Include:

Red and Green Leaf Lettuces, Sliced Tomatoes, Marinated Onion, Apricot Dijon, Best Food's Mayonnaise, Roasted Red Peppers, Sprouts, Hummus, and Guacamole

Small: $25.00

Medium: $35.00

Large: $45.00

Mediterranean Platter:

Lemon Cumin Scented Hummus, Roasted Eggplant, Mixed Olives, Tzatziki Spread, Feta Cheese, & Stuffed Grape Leaves Served with Crispy Pita Chips

Small To Feed 10-15 $ 65.00

Large To Feed 20-30  $125.00

Local Roasted Beef Tenderloin:

Herb and Garlic Beef Tenderloin Roasted Medium Rare, and Thinly Sliced.  Served with Creamy Horseradish, Green Peppercorn Sauce, and assorted rolls.

Serves 10-15  $130.00

 

Left Column Bottom

Menus:

Right Column Bottom
  • Summer Hours:
  • Open Monday - Friday 10:00am - 8:00pm,
  • Saturday 10:00am - 3:00pm

  • 270 West Kagy Unit B
  • Bozeman, MT 59715
  • 406.587.4454
  • info@fftdeli.com