Food For Thought - Specialty Deli & Catering

Maple Soy Glazed Salmon

Adjust an oven rack to upper-middle position and heat oven to 500 degrees. Bring the maple syrup and soy sauce to a simmer in a small saucepan over medium-high heat. Cook until the mixture is syrupy and measures roughly ½ cup, about 4-6 minutes.
Meanwhile, remove any pin bones from salmon. Pat salmon dry with paper towels, season with salt and pepper, and lay it skin-side down in a lightly oiled 9x13” baking dish. Bake 5 minutes.
Using a pastry brush, spread a thick layer of the maple-soy glaze over the tops and sides of the salmon. Continue to bake until all but the very center of the fish has turned from translucent to opaque, about 5 minutes longer.
Brush the fillets with another layer of glaze and sprinkle with the sesame seeds before serving.

Posted on Fri, January 20, 2012 by Food for Thought

1. Joanne wrote:: Wow!! This sounds incredible. (Do you deliver to Minnesota?) Just kidding!
Wed, April 11, 2012 @ 2:14 PM

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